{UAH} Hon. Emelia Kyambadde- The Swede have fresh peas all year round - how?

Currently uganda has no enough milk to make ghee to feed 15000 people on a daily basis! What do you do into such a situation?

Uganda can raise 4 million dollars (12 billion shillings) to buy fresh food stuffs, animal and foul meat, cereals to meet Arab, European need for food stuffs.

These cellars I wrote about below, should be managed by either Europeans or Arabs who are already in this trade. Solar powered and can sustain a wartime population of 35 million people with food and diet provisions.

In fact food traders in Kampala should buy their food stuffs from these mega huge cold facilities - does it make sense?

But even then, we need huge transport planes (LOGISTICS) and Refrigated Transport Trucks/railway wagons (trans ocean) that will transport these mountain of food stuffs accumulated in a period of three to six month to possible market destinations in just 24 hours.

Last time, I argued government to negotiate with Europe's big super markets: Tesco, ICA, Max, Salisbury etc to set shop/ware houses into Europe and Arab countries. Peas, French Beans, Fresh Maize, cucumber, carrots, mushrooms, are ready in three month and processing takes only a few hours - once farmers can be market garauntee many people will run back to villages and commerical farming will start seriously.

The problem as usual Africa do not use scientific knowledge to do certain things let us use military doctrine instead.

Bwanika  

Dan Bwanika <bulemezi@gmail.com> wrote:

Why is Denmark and some small countries in Europe are net exporter of food stuffs produced in three month?

Many Ugandans have tried to export mountains of meat and other food stuffs which Uganda has but can't produce in time. The logic is a simple. Europe does not have million acres land.

 

Uganda should adopt a war time food production strategy.

Most European countries during the 1^st and 2^nd world war had a problem of feeding millions of combatants around the world and the starving population at home. The result was a thoroughly developed production time, logistics and food technologies. Most European cities have cellars full foodstuffs.These mountains of can go on for over a period of six months. 

 

Copenhagen the city of Denmark, is one city with food cellars that can feed its population for a period six months in roll. Uganda has got no single cold food storage facility since God blessed us with plenty.

 

Nakasongola is ideal – and there is sunshine for solar panels. Let us dig underground and government set up this cold storage facility for million tonnes of fresh meat (beef, goat, foul), milk, cheese, butter, peas, processed spinach, cabbages , cumbers, carrots and Irish potatoes .

Once government buys enough to fill up these cellars – Uganda will be able to export any amount of food either to Arab or European countries!

 

While in Sweden come six month winter time I always hard on my table fresh maize, peas, cabbages, peas, spinach, broccoli  you name it – always and meat was always there too.

 

Bwanika

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Bwanika Nakyesawa Luwero

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Bwanika Nakyesawa Luwero

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