{UAH} Starbucks Reserve® Uganda Sipi Falls | Starbucks® Store

Our first-ever single-origin Starbucks Reserve® coffee from Uganda.

Why we love this coffee
Thanks to initiatives like the Sipi Falls project, the extraordinary flavors of Uganda's arabica beans have become more accessible. A combination of continually improving coffee infrastructure and diligent work from the farming families is growing the country's specialty coffee market, and prospects continue to improve.

We believe that better resources lead to better coffee, higher demand and increased economic benefits. Of course, the proof is in the cup: caramelly sweet with a smooth finish.

Notes from our coffee team
When we first tasted Uganda Sipi Falls we were captured by its lemony acidity and creamy mouth feel with caramel accents. A clean, smooth and mild cup, with a sweet finish that pairs well with vanilla bean flavors.

About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot, one-of-a-kind coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small lots in coffee-growing regions in Latin America, Africa and Asia Pacific. And every Starbucks Reserve® coffee has a signature roast profile to bring out its unique flavors.

http://store.starbucks.com/starbucks-reserve-uganda-sipi-falls-011050208.html

Sincerely,

Brian M. Kwesiga